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That makes sense enough, but it doesn't fit with the rubric. :\
Ah well, I'm just going to give them what I think they might be looking for, which is - albeit a really stupid way of going about writing a conclusion - fairly simple.
Oh.
Here you go! :D
Start to finish: 1 hour (10 minutes active)
Servings: 4
1 cup light or dark brown sugar
2 tablespoons water
6 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
Four 12-ounce bottles cream soda
In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.
Once the mixture has cooled, stir in the rum extract.
In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
Oheythanx. :D
*saves*
Felt like that Math final hit me with a giant broomstick in the face over and over again.
I just need a 90. Dear god, I hope I get a 90.
Tomorrow is French and apparently I'm the only person who has the faintest idea what we're doing...
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