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I maintain that the solution to the meat problem in general is to grow animal muscle cells in large vats using animal stem-cell multiplication. That way you have meat, but with no brain attached for people to whine and complain about. I'm sure the same can be done with shark fins.
Quite probably the only solution. Although someone would bitch about it - lord knows they bitch about the cell lines gained from various sources for virus/stem cell research.
Generic meat cells probably have no texture though. And if that becomes the norm, then why breed cows? Or any other meat breeds? That way lies extinction of traditional meat species.
Somehow I think that the vegetarians would rather see their animals endangered than harmed...paradoxical, I know, but that seems to be the case at the moment.
Then what if, instead of just cells, you grow the muscle without the rest of the cow? That could work, and give you the texture.
I had to double check some facts about salmon (that was on my phone which re
EDIT: FUCK. My entire post disappeared. Not feeling reposting it.
Summary:
Salmon are endangered but it's socially acceptable to eat salmon and kill them. Not cool. People judge easily on sharks because it's not within western culture (the dominant culture atm).
I really don't think demand goes away for shark fins just because it's banned. It hasn't for hard drugs/weed, nor did it for alcohol. Tight ass regulation and banning of people who import illegal shark fins (you CAN identify what type of shark the fin is, so if it's a threatened/endangered, ban their ass) is a more respectful cultural way and a way to show everyone that my country isn't taking illegal fins. It keeps the legal market good which decreases demand in the blackmarket.
I dislike one of these girls. She told my friend and I to shut up about social injustice in Edmonton (mostly on homeless and poor people in the city), I honestly don't think she is in it for actual benefits and she ignored my criticism AFTER I mentioned that yes, I ate shark, no I haven't in eight years and no, I don't like shark finning either. I really thought she was doing this for attention and for someone to say that she was so nice to save sharks and what not. I don't mind her friend and obviously I'm biased as hell, but I really don't like her.
Shitty conditions (despite attempts) ARE the norm in Canada and seem to have this trend of staying this way. People buy because it's cheap, good quality is what they sacrifice.
My point was that banning doesn't necessarily lead to it losing demand. Weed, alcohol (during its ban), and hard drugs certainly don't seem to be the case. It only goes underground. People know people want shark fins, so they supply.
KONY... ugh. >.>
@End: I like that idea actually. But shark fins are taken for texture, not taste. So maybe like a muscle template or something?
And people who are against stem cell research and its "evils" would probably eat traditional cow and chickens and stuff. They wouldn't become endangered I don't think, but their numbers would shrink a lot. My question is how much cell food would cost.
A couple of species of Salmon are actually endangered - three, says v brief research. I don't know if they're the eated types of salmon. meh. A large proportion of the stuff that's eaten here is all commercially farmed in the hydroelectric canals down South. I won't pretend to know what I'm talking about here. And i'm tired
The people who would like to buy doesn't change. The people who have the opportunity to buy does.... does that make sense?
By all means, go for the tight-ass regulation... just... I dunno, be aware that to work it's gunna offend a shitload of people.
This girl sounds like a teenaged girl. Self-absorbed and doing for the feel goods.
Really? How shitty conditions you talking? You're not exactly short of land.... I cant see it being economic. Evidence pls?
And it's the same as pretty much anything... really expensive until the demand becomes such that the technology becomes mainstream.
This is late and no longer relevant but shark meat = flake= the most common type of fish for fish and chips which is very common in western culture (it's the lack of bones thing)
Western culture accepts the killing and eating of sharks. The issue is just when you chop off a fin and leave it to die slowly.
The Axis of Awesome are playing on breakfast TV. O.o
I'd like to hear the response to this by religious people who are not pundits or the comment trolls on the article.
Personally found the opposite. It's easier to tell yourself you don't believe, when things are really shitty. Analysing what I actually thought about all of that helped me to understand that yes I believe, while simultaneously acknowledging the lack of evidence, and meant I was more certain in my belief because, well, I'd challenged it and my belief won out.
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