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Protect the flock! From JP and Hachette!

Besides posting on here and replying to this thread. Original credit for this goes back to Fate and Nathan on MX.

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Posting on my phone because I'm at Mom's school and my internet at home is out anyway, and I have rehearsal tonight. This is like my only free-ish day this week because I have no homework, and I can't even be home to do anything productive! I'm going out of my mind here! >.<'

I need more orange trees in my town so I can pay off my house. NOT ENOUGH ORANGE TREES. D:

SICK + EXAM WEEK = HATRED OF LIFE

Aaaand, I failed French. 

 

Luckily everyone else failed French too. Except that immersion girl 

 

Now we're all praying for pity points. 

Good luck....hopefully your teacher isn't  jerk.

 

*should be studying for Spanish right now, speaking of huge language tests, but doesn't want to*

She gave me a lot of pity point before, so I'm praying really hard. 

 

XD I understand that... Next year is going to be hell for me. 

Yeah I'm good with languages though...I can understand everything really well but my grammar's terrible because I don't really bother with verb conjugations most of the time...
By "Failed," do you mean B, or F?

Well there's 85 multiple choice and I really hope that the written bit doesn't count that much... 

 

So um like, enough to keep me in an honours class, but it'd probably be brought down to like a C. (I dunno what a C is, that's like 75 right?) which in contrast to my other grades is very, very, low and would bring my average down drastically. 

Just finished sending this to all 280 of my 'friends' on MDW who haven't heard yet.

 

"Subj: What the heck?

 

There's been a person on the main forum claiming to have documents from Itex, you know, the one from the series. Except unlike other people, she's had pictures and audio to back it up!

 

http://www.max-dan-wiz.com/forum/topics/i-got-a-package-from-itex-and

 

Thoughts?"

 

Here, fishy fishy fishy...

...Can anyone explain to me why food takes longer to cook at higher altitudes (in terms of chemistry)? I understand that water boils at a lower temperature at lower pressure, and I understand that cooking something depends on the temperature, not the boiling point. But why does it take longer?
Because cooking food relies on the water in it boiling. Because it boils sooner, the water escapes before it heats the food to the right temperature, so you need to be heating more water to get less of an effect.

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